Title: Pice Bach - Welsh Cakes - Welsh
Categories: Bread Welsh
Yield: 8 Servings

1	lb	Plain Flour
1	ts	Baking Powder
1	ts	Mixed Spice
4	oz	Margarine
4	oz	Lard
6	oz	Caster Sugar
4	oz	Currants
2		Eggs
		Milk

SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.

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